Recipes Of Georgian Cuisine From Rare Soviet Cookbook ‘Cooking’
Today I want to share with you the recipes of Georgian cuisine, which is an integral part of the Soviet Cooking. Pastirma (Marinated beef) Ingredients Beef (fillet) 310, 40 onions, wine vinegar 10, 5 melted butter, spices, garnish 150. Fillet or meat cut into cubes (30 grams), add the chopped onion, salt, black pepper, white […]